Published November 7, 1995
| Version v1
Patent
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Fermentation and recovery process for lactic acid production
- 1. Argonne National Laboratory
Description
A method of converting starch to glucose and fermenting glucose to lactic acid, including simultaneous saccharification and fermentation through use of a novel consortium of bacterial strains.
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US5464760.pdf
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Additional details
Identifiers
- Patent application number
- US 96583092 A
- Patent number
- US 5464760 A
- Other
- oai:uchicago.tind.io:9099
Dates
- Patent filed
-
1992-10-23